Preparation was simple just separated them from the pulp, wash them dried them and then covered them in salt and oil and roasted them for 10 minutes at 400°f
They're quite tasty but I still prefer roasted squash/pumpkin seeds

Preparation was simple just separated them from the pulp, wash them dried them and then covered them in salt and oil and roasted them for 10 minutes at 400°f
They're quite tasty but I still prefer roasted squash/pumpkin seeds
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