Apples for Mabon recipe!

As autumn is the apple season, these stuffed apples are perfect for your Mabon snack :)

Preheat your oven to 180°C (350°F).

Core 4 apples, leaving the bottom intact for making a cavity in the bottom middle.

In a bowl, mix 1/2 cup of chopped hazelnuts, 1/2 cup of oats, 2 tablespoons of honey, and 1 teaspoon of cinnamon.

Stuff the mixture into the apples, pressing down gently.

Place the apples in a baking dish and add a little water to the bottom to prevent sticking.

Bake for 25 to 30 minutes, until the apples are tender.

They are typically served warm, a little cooled down after taking out of the oven.