Area Along A Railway Line Walk 3

Nishi-taishidō ( 西太子堂 ) • Wakabayashi ( 若林 )

Nishi-taishidō • Wakabayashi of the Setagaya Line, which are close to Sangenjaya ( 三軒茶屋 ), are livable with a peaceful city centering around Setagaya Street ( 世田谷通り setagaya dōri ). There were small but many nice shops in the city.

1.)ICHIBIKO 太子堂店 (Taishidō Shop)

A Shop Specializing Sweets of the Highest Quality Strawberries That is Said to be “Eating Jewelry”

A sweets specialty store that use high fragrant “Migaki Ichigo :strawberry: ” which is said to be “eating jewelry” in Japanese language “食べる宝石 taberu hōseki”. Migaki ichigo are not varieties, they are branding strawberry of the highest (top) quality selected by the best cultivation methods and strict standards. While opening 7 shops in the Kanto area, the 1st store of Taishidō shop is, a happy place to have a limited menu that can only be eaten here, including a new sweet every month.

Address : 5-8-3 Taishidō, Setagaya-ku, Tokyo ( 東京都世田谷区太子堂 5-8-3 )

:telephone: : 03-6450-8750

Open : 11:00AM :clock11: ~ Close : 19:00PM :clock7:

No Smoking :no_smoking:

Day off : Irregular days off (holidays)

1.) The classic “Biscuit of Strawberry” (550¥) is fresh strawberries and fluffy dough are excellent compatibility. With “Hot Ichibiko Milk” (600¥) for winter only | 2.) About 10 kinds of sweets are always develop | 3.) A new menu commemorated the 2nd anniversary of the opening limited to Taishidō shop “Strawberry Mascarpone Roll” (600¥) | 4.) Taishidō shop limited “Strawberry Panna Cotta” (450¥). All prices are excluding tax.

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2.) IBÉRICA

Spanish Home Cooking Prepared by a Chef from Madrid

A restaurant opened about 3 years ago by Moises? Morales, who has been studying cooking for many years.

Using traditional foods and cooking utensils, these dishes are made with little effort, and make you feel the taste of mother of the homeland.

This boast is “Arroz a Banda” 🥘a seafood paella that can be eaten in the port town of Alacante region, Valenciana :es: . The rich aroma of Spanish saffron and the gifts from the sea :ocean: are firmly condensed.

Address : 2-3-11 Sangenjaya, Setagaya-ku, Tokyo

( 東京都世田谷区三軒茶屋 2-3-11 )

:telephone: : 080-2092-7010

Open : 18:00PM :clock6: ~ 22:30PM :clock1030: L.O.

No smoking :no_smoking:

Day off : Sunday • Monday ※ Open on Sundays before holidays. Feb. 10 (Mon.) ~ 23 (Sun.) closed in winter.

5.) “Arroz a Banda” (1,500¥~ for 2 persons) completed for about 45 minutes after receiving an order. | 6.) In the foreground “Freshly Baked Spanish Omelet” (650¥). “Pincho 3 Types Platter” (1,350¥) is, rich in terrine using pig’s trotter. Enjoy with natural wine :wine_glass: of Catalunya (Cataluña, Catalonha). | 7.) Inside a small restaurant with 4 table seats.

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3.) Bistro Rigolé

The Essence of French × Seafood Products Island Direct Shipment

Creative French Looks Gorgeous

Chef Go Kametani ( 亀谷 剛 ) was born and raised island of Oki ( 隠岐 ) • Shimane ( 島根 ) under the father of a fishery.

Mr. Kametani who trained at prominent restaurants in various parts of :fr: , using fresh seafood sent directly to the central of island of Oki, a creative cuisine that is not defy the boundaries that incorporates ethnic elements such as Asia and Africa based on French. The modern arrangement with the essence of French is gorgeous visually.

Address : 1F 2-24-16 Sangenjaya, Setagaya-ku, Tokyo ( 東京都世田谷区三軒茶屋 2-24-16 １F )

:telephone: : 03-3424-6177

Open : 12:00 noon :clock12: ~ 14:00PM :clock2: L.O. / 18:00PM :clock6: ~ 24:00PM :clock12: L.O. ※ Bar time is (from) 22:00PM :clock10: ~ 24:00PM :clock12: L.O.

No smoking :no_smoking:

Day off : Monday, irregular days off (holidays)

8.) “Oysters Iwate Pref. Product, Pear, Marinated Celery” (1,500¥) are the combination of fresh oysters and fruity pears is exquisite. Boasting of “Agrodolce of Eggplant Quick-smoked of Japanese Spanish Mackerel Oki ( 隠岐 ) Product” (1,600¥). Rosé wine of Slovakia 🇸🇰 (950¥). Having also lunch a simple course menu. | 9.) The shine of the blueback is beautiful “Terrine of Chub Mackerel Tateyama ( 館山 ) Product Consommé of Carrot and Beet” (1,200¥).

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4.) Kouno 香乃

A Specialty of Curry Udon A Secret Recipe of Long-established Tea Store

“Kouno” a long-established tea store expanded its eating & drinking space several years ago, and renewed it. Such as classic sweet red-bean soup Oshiruko ( お汁粉 ) and shaved ice Kakigōri ( かき氷 ) for summer only other is soba and udon are also popular, in particular most regular customers coming to the store for “curry udon”.

There are 2 types of “curry udon”, Western style” which is cooked with dozens of vegetables & fruits, spices, and “Japanese style” which uses high-quality bonito used in Japanese-style restaurant.

Address : Tea Garden 1F 1-16-1 Wakabayashi, Setagaya-ku, Tokyo ( 東京都世田谷区若林 1-16-1 ティーガーデン１階 )

:telephone: : 03-6311-0659

Open : 11:00AM :clock11: ~ 20:00PM :clock8: L.O. (Sat. • Holidays ~ 15:00PM :clock3: L.O.)

No smoking :no_smoking:

Day off : Sunday • Monday

10.) The most popular “Torotoro (Melty) Cheese Western-style Curry Udon” (1,100¥) is richness in cheese and creamy. | 11.) Sweet semi-crushed red beans paste of “Inaka Shiruko 田舎しるこ” (580¥) includes green tea and salted kelp. | 12.) At lunchtime about 9 table seats are full. Because it is open throughout the day, it is popular among office workers “convenient for late lunch.” | 13.) Establish together with “Kouno-en Chaho 香乃園茶舗” is, they selling a tea leaves and tea (set) utensils.

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5.) Curry Restaurant Chana チャナ

The Start of the Creation Curry Boom

Further Power Up the Taste of the Founder

It has been 27 years since its opening, creation curry of being pioneering. Curry that uses plenty of spices such as turmeric, refreshing coriander and cumin basic, “Chana” (hot) of pork • “Ata?” (mild), chicken of Ōyama ( 大山 ) homebred or locally raised chicken ( 地鶏 jidori ), 4 kinds of Keema (Qeema).

About 10 years ago after change of ownership of the predecessor, while inheriting the taste of the founder, they carefully selected the type of spice, and finished it with a more refined taste.

Address : 1-17-1 Wakabayashi, Setagaya-ku, Tokyo ( 東京都世田谷区若林 1-17-1 )

:telephone: : 03-3411-7259

Open : Mon. ~ Fri. 11:30AM :clock1130: ~ 13:30PM :clock130: / 18:00PM :clock6: ~ 20:00PM :clock8: Thurs. • Sun. 11:30AM :clock1130: ~ 13:30PM :clock130: ※ Close, as soon as sold out

No Smoking :no_smoking:

Day off : Fri. • Sat. Irregular days off (holidays)

14.) “Chicken Curry” (1,150¥) were you can choose from hot • mild of spiciness having a juicy taste of Ōyama ( 大山 ) homebred or locally raised chicken. All curries are with salad. At the back is Lassi (500¥). | 15.) “Keema (Qeema) Curry” (1,250¥) is characterized by sweaty spiciness. | 16.) Inside of a shop have a table seats and counter seats. A closure continued about shop owner’s poor health, currently he doing business depending on his condition. In case of temporary closure they will inform to you (everyone) on the official Twitter.

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6.) CUCINA ITALIANA enne

To be Particular About Ingredients and Quality of Season

Open 9th year. What the Chef Kenya Nakatani? ( 中谷 建也 ) with the study suggests in home Italy are, scallops and milt (soft roe) in winter, such as taro 🥔 Japanese favorite Italian that incorporates ingredients that make you feel the four seasons of Japan.

Furthermore, about 3 kinds of homemade pasta are usually prepared in consideration of compatible with the sauce. Because the husband & wife is running shop, the restaurant has a homey atmosphere where you can easily enjoy a meal and always is busy with local regular customers.

Address : Co-po 14 1F 5-40-14 Kami-uma, Setagaya-ku, Tokyo ( 東京都世田谷区上馬5-40-14 コーポ１４ １階 )

:telephone: : 03-6804-0502

Open : 11:30AM :clock1130: ~ 13:30PM :clock130: L.O. / 18:00PM :clock6: ~ 21:00PM :clock9: ※ Lunch of Sat. • Sun. • Holidays is 12:00 noon :clock12: ~ 13:30PM :clock130: L.O. / No Smoking :no_smoking:

Day off : Monday • Tuesday ※ Open, if the month is a holiday. Children coming to this store must be more than elementary school students.

17.) “Homemade Tagliolini of Truffle Piemonte Product” (2,400¥). | 18.) “Frypan Grilled of Hokkaido Sika Deer Polpette and Radicchio Tardivo” (2,200¥). Wine is accompanied by “Oven Grilled Wagyū ( 和牛 ) Beef Tripper and Cheese” (1,800¥). On this day the royal road Italian menu. Everything is the volume for 2 people dishes. The carefully selected Italian wine is glass 600¥ ~. Other is Italian beer :beer: also.

(Please view to my next blog thank you :grinning: )

:point_right: Area Along A Railway Line Walk 4