Chocolate Peanut Butter Frosting

955 of 1,000 Cookbook Challenge

Chocolate Peanut Butter Frosting p.504

INGREDIENTS:

¾ cup creamy peanut butter

⅓ cup unsweetened cocoa powder

3 cups confectioners sugar

1 tsp vanilla extract

⅔ cup thick dairy-free milk

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DIRECTIONS:

- Place all of the ingredients into a food processor.

- Process until smooth and creamy.

- If too thick, add a little more milk.

- Use a rubber spatula to scrape frosting into a bowl.

- Use immediately, or cover and keep for up to 3 days.

PERSONAL THOUGHT:

It was difficult to get the consistency right for this one. I personally feel that using a had mixer on the wet ingredients, then slowly adding in the dry ingredients, would yield a better result. Our frosting came out the consistency of soft fudge, which made piping it impossible. Super yummy though.

~~~ #LouisianaVegan