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No-Egg McMuffin! :heart: :chicken:

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VeganJo 09/11/19
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Sometimes my mind takes me on crazy rides! I honestly don't know how I end up making these things!

I've been to McDonald's less than 5 times in my life and I've never had a breakfast item. But I found myself wanting a McMuffin! Maybe it was at the back of my mind because we had some English muffins that needed u. After a quick Google search I knew what goes in a McMuffin so I was ready to start :grin:

No-Egg McMuffin!  :heart:  :chicken: -Sometimes my mind takes me on crazy rides! I honestly don't know how I end up making these things!

I've

2 English muffins, sliced and heated on a pan with 1 tsp vegan butter

2 slices vegan bacon/ham (I used VBites pepperoni)

2 slices violife cheese (or any other vegan cheese)

2 vegan eggs

The eggs were the main experiment of this dish. I used:

200g firm tofu, drained and squeezed to get as much water out

A pinch of salt

A few tsp of unsweetened plant milk

Eggy yolk (I used around 1/4 of Vegan Toast Dipping Sauce)

Blend together the tofu, salt and plant milk until a thick creamy paste. I used a pancake silicone mold in a frying pan and cooked on medium heat until it kept its shape and was golden brown. Once cool enough to handle I scooped out some of its centre to accommodate the egg yolk.

No-Egg McMuffin!  :heart:  :chicken: -Sometimes my mind takes me on crazy rides! I honestly don't know how I end up making these things!

I've

In a pan melt the butter and placed the sliced muffins cut side down. Once golden and crispy turn and lower the heat. Place your cheeze, the "egg" white and fill its centre by spooning some yolk dip. Top with the pepperoni slice and the other half of the muffin. In retrospect I realised I assembled in the wrong order so follow the order you prefer :blush:

No-Egg McMuffin!  :heart:  :chicken: -Sometimes my mind takes me on crazy rides! I honestly don't know how I end up making these things!

I've

It gets quite messy to eat so I suggest cutting in half. If you have leftover yolk dip you can dunk your McMuffin in it :grin:

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Comments (23)

Likes (126)

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Comments (23)

Thank you for sharing this - this looks delicious and mouth watering, I will definitely be trying this out :-)

Take care God bless and be well.

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1 Reply 09/12/19

Thank you, I hope you'll like it :blush: :two_hearts: The tofu takes a little while to solidify, I also covered it with a lid for a while to help the cooking process, so be patient with it :blush:

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1 Reply 09/12/19

Have you ever tried those breakfast English muffins from plant power ?! It’s pretty similar to what you’re doin & it’s so bomb :heart_eyes: :ok_hand:

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1 Reply 09/11/19

No I haven't. Is it a restaurant or a product/blog? I'd love to try it if you have the recipe :grin:

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0 Reply 09/12/19

Reply to: VeganJo

Restaurant!

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1 Reply 09/12/19

Reply to: sayla

Oh I've never heard of it :blush:

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1 Reply 09/12/19
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