🅗🅤🅝🅚🅢 🅚🅘🅣🅒🅗🅔🅝 🅑🅛🅞🅖

~❀~⋈⫸⋋🅗🅤🅝🅚'🅢 🅚🅘🅣🅒🅗🅔🅝⋌⫷⋈~❀~

🅘🅝🅣🅡🅞

~~~❀~~⋈⫸⋋ :coffee: ⋌⫷⋈~~❀~~~

         Welcome to the kitchen! I'm your Khaotic Host Luka! This week we had to get creative! I made a meal from scraps, we haven't really had much time to resupply as of late. This keeps up we'll be living off Food Goo for a while

These ingredients are some of the last we have from earth, and I unfortunately didn't keep track of measurements. :sweat_smile: I got in the creative zone and just made a masterpiece!

~~~❀~~⋈⫸⋋ :coffee: ⋌⫷⋈~~❀~~~

🅘🅝🅓🅔🅧

~~~❀~~⋈⫸⋋ :sweet_potato: ⋌⫷⋈~~❀~~~

    Noodles:

                  Photo

                   Ingredients

                  Process

~~~❀~~⋈⫸⋋ :sweet_potato: ⋌⫷⋈~~❀~~~

🅟🅗🅞🅣🅞

~~~❀~~⋈⫸⋋ :ramen: ⋌⫷⋈~~❀~~~

       

~~~❀~~⋈⫸⋋ :ramen: ⋌⫷⋈~~❀~~~

🅝🅞🅞🅓🅛🅔🅢

🅘🅝🅖🅡🅔🅓🅘🅔🅝🅣🅢

~~~❀~~⋈⫸⋋ 🥚 ⋌⫷⋈~~❀~~~

🅜🅨🅢🅣🅔🅡🅨 🅝🅞🅞🅓🅛🅔🅢

         • Rice Vermicelli - full package

          • Pickled Spices/ herbs and veggies

                (Chillies, garlic, bell pepper, ginger,

                 Fennel seeds, mustard seeds, other

                  Pickling Spices found in specially

                  Pickles)

         • 2 bulbs Black Garlic

         • 3 Green Onions

          • Chopped Carrots

          • 1 de -cased sausage

         • 1/4 Vidalia Onion

          • Frozen Spinach - half a small bag

         • Tiny schnibble beyond beef bullion

          • Coconut secrets teriyaki sauce

         • Hot chili oil

         • Sprinkle of tumric

~~~❀~~⋈⫸⋋ 🥚 ⋌⫷⋈~~❀~~~

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~~~❀~~⋈⫸⋋ :egg: ⋌⫷⋈~~❀~~~

🅜🅨🅢🅣🅔🅡🅨 🅝🅞🅞🅓🅛🅔🅢

         • cook carrots in a pan

         • As they start to soften add onions and

                  cut up sausage. Cook till edges start

                   Of sausage start to crisp slightly.

         • Add pickled ingredients, black garlic,

                   half the green onions

          • make noodles

          • Add spinach to pan and cook till wilted

         • Add noodles to pan mix well

         • Add hot chili oil, teriyaki, tumeric to taste

         • make sure it's well combined and warm

                  through out the noodles.

~~~❀~~⋈⫸⋋ :egg: ⋌⫷⋈~~❀~~~

(Extra note: after eating all the pickles out of the jar, i usually use the juice and leftover spices in cooking and on sandwiches. Theyre full of flavor and add a little kick. Especially since i useual get sweet and spicy flavor profiles.)

~~~❀~~⋈⫸⋋ :egg: ⋌⫷⋈~~❀~~~