Banana blueberry cake

boneless 07/12/21

Awesome moist cake and gluten free too.

I used a gluten free flour blend- mostly rice flour and some tapioca starch etc.

Recipe

I used half the amount of sugar because 1 cup is way too much for my liking.

Like 60

Just look at those huge blueberries! That’s a winner!

3 Reply 07/12/21

Reply to: Tinina

Hi Tinina, I think they look even bigger as the colour leached out into cake mix- I think frozen are best for this as it softens the skins.

Best gluten free cake I have made.

My son moaned because I added walnuts - but he still ate it! :smile:

1 Reply 07/12/21

Tinina

Reply to: boneless

Well your bread looks perfect :clap: :heart_eyes:

1 Reply 07/13/21

Reply to: Tinina

:blush:

1 Reply 07/13/21